How to make our Spiced Chai

Our suggested recipe for two cups of Spiced Chai includes Bonsoy Almond Milk, 2 tea spoons of our chai, water and organic coconut sugar. 

Just over one cup of water (as the water evaporates), add 2 tea spoons of spiced chai, boil and bubble is together, add one cup of Bonsoy Almond Milk, boil and bubble it together, turn the heat down, turn it up again, add organic coconut sugar strain and enjoy!

This is the little secret that I learned in India- watching it boil and bubble to mix the spices together even stronger.